Fancy some Butter Chicken?
It's just one of the 18 recipes included in our latest book from our Pepper Press imprint, Manjits and the Tandoor of Secrets, by Michael Cain to be launched tonight by Steve Waugh at Manjits beautiful harbourside restaurant in Sydney.
This beautiful, bold, colourful food memoir includes 18 recipes personally selected by the Gujral family - father Manjit, after whom the restaurant is named, mother Kawal, business manager Deep, and chef Varun. It also tells the story in short, pithy anecdotes of the how the family settled in Australia, built their business, dealt with the slings and arrows of racism, got creative during the Covid lockdowns, and some of the intergenerational issues faced that are even more enhanced within a family business.
It is a migrant story, a business story, and an intergenerational story all in one and is available now from us and all good bookstores.
It's also the perfect Diwali gift!
The perfect Diwali gift!
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